Built-In Wine Refrigerators Add Value And Convenience

Did you know that adding a built-in swimming pool to your property or a working wood shop out back can add great resale value to your home? Did you know that one of the most popularly moving home amenities is a built-in wine refrigerator?

A wine refrigerator differs greatly from your normal kitchen appliance whose temperature is usually well below 50 degrees. Another feature setting your built-in wine refrigerator from your normal food-keeping facility is the degree of access needed. The normal kitchen appliance gets a great deal of daily use, an element considered in its design and size plus placement in the home. While many homeowners do opt for a normal kitchen-type refrigerator as a back-up, placed in the garage or on the patio or porch, wine lovers usually opt for a more elegant display. Yes, food can take on an emotional aspect, but wine displays often become more designed to fit a home’s décor, especially built-in varieties that become a permanent home feature.

Therefore, when making a decision to include a built-in wine refrigerator in the overall home design scheme, keep in mind, first and foremost, size.

Size choices can range from small under-counter installed units much like a dishwasher add-on to massive “wine cellar rooms” with thousands of bottles capacity. The size also will be dictated by the overall square footage available for construction. Additionally, after construction built-in wine refrigerators do possess certain limitations and, to keep costs to a minimum, may have limited features. This doesn’t mean you need to just settle for whatever comes off the rack. This is never true. You could employ a professional refrigeration manufacturer to design build and install your one-of-a-kind built-in wine refrigerator or investigate constructed units available for permanent installation in your home.

One of the distinct advantages for installation of a larger built-in wine refrigerator is the ability to segregate areas based on cooling requirements that differ from, say, white to red wines. Also, aging wines requires temperatures well below ambient so, for ages before refrigeration, a wine “cellar” was the method widely used. This left its use open to a selected few. However, today’s technology allows for not only chilling for tasteful enjoyment, but built-in wine refrigerators now can mask the effects once supplied by those underground rooms known as wine cellars. Today’s high-tech powered wine cellars with digital thermostat temperature controls that can be zoned providing differing amounts of refrigeration eliminate the need to dig deep to either age or cool your collection of select wines.

Selecting a built-in wine refrigerator for your daily or collector use can in today’s market be limited by only your imagination and budget. Designs, as well as use, can determine a “look.” Sometimes when planning construction of a new home, wine connoisseurs will consult specifically concerning the inclusion of a built-in wine refrigerator. Many, depending upon the depth of a collection, may opt for more than one, sort of selecting a larger, perhaps wine cellar-like facility, away from the normal living quarters where a small under-the-counter unit is available to chill and store daily use.

 

 

 

Wine Refrigerators News:

 

Casselton man EUR˜puts scare into jerky thief
CASSELTON, N.D. EUR” At first, Steve Link and his wife didnt think much about the beer and..


Thermador upgrades refrigeration for 2012 collection
The 2012 Freedom Collection from Thermador includes new features such as sidewall LED lighting and stainless-steel exterior ice and water dispensers. The appliances include customizable refrigerators, freezers, and wine-storage units...


Napa Wine Country Lodging, The Best Western Plus Inn at the Vines Goes Green
Napa Valley's Best Western Plus Inn at the Vines goes green with its efforts to help the environment.Napa, CA (PRWEB) January 24, 2012 Designated as a Best Western Plus hotel, Napa's wine country lodging, Inn at the Vines features accommodations that suit the needs of both business and leisure travelers. Now, the Best Western Plus Inn at the Vines is a certified green hotel through Best Western ...


Napa Wine Country Lodging, The Best Western Plus Inn at the Vines Goes Green - PR Web (press release)

PR Web (press release)
Napa Wine Country Lodging, The Best Western Plus Inn at the Vines Goes Green
PR Web (press release)
Designated as a Best Western Plus hotel, Napa's wine country lodging, Inn at the Vines features accommodations that suit the needs of both business and leisure travelers. Now, the Best Western Plus Inn at the Vines is a certified green hotel through .

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CES 2012: LGs Google TV, 55-inch OLED, smart appliances, Spectrum smartphone
LG had the privilege of kicking off Mondays marathon of press conferences at this years Consumer Electronics show. LG is known as a manufacturer of smartphones, televisions, washing machines, refrigerators and other appliances, and the company took pains to make announcements that covered a variety of its products. Read full article >>..


Chateau Ste. Michelle Culinary Director and Head Winemaker to Provide Delectable Delights for Cougar Fans
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LG's 'smart appliances' make your old appliances look lazy - DVICE

LG's 'smart appliances' make your old appliances look lazy
DVICE
It's built directly into one of the company's refrigerators that costs about $3300. In about four minutes, it can instantly chill a 12 ounce canned drink or two cans or a bottle of wine in eight minutes. Think of it like Doctor Freeze giving your beer .

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Thermador Sets New Standard for Refrigeration With Its 2012 Freedom(R) Collection
IRVINE, CA-- - Thermador enters the New Year bringing the culinary enthusiast its best refrigeration lineup to date. The luxury appliance brand that first introduced the built-in modular refrigeration ...


LG Electronics Gives Beer Lovers the Chills
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Food editor recalls decade of South Florida cuisine
I spent much of my life living out of a carry-on suitcase, shuttling between Europe and the United States writing about food and wine for Washington, D.C., area publications, such as The Washington Post and Washingtonian Magazine...


Food editor revisits a decade of changes in South Florida cuisine
I spent much of my life living out of a carry-on suitcase, shuttling between Europe and the United States writing about food and wine for Washington, D.C., area publications, such as The Washington Post and Washingtonian Magazine...



 

 

 

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